Appetizers
| Artichoke Dip with Crostinis |
$7.95 |
| Our own recipe of cream cheese artichokes and parmesan cheese baaked to a golden brown
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| Artichoke Pizza |
$8.95 |
| A thick 8 pizza crust topped with spinach, artichokes, cheese, and roasted red peppers
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| Baked Brie with Honey |
$7.95 |
| A wedge of Brie Cheese baked with honey and garnished with walnuts and grapes served with crostini.
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| Cajun Style Shrimp |
$8.95 |
| Spicy Sauteed Shrimp served with crostinis and sour cream
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| Calamari |
$7.95 |
| Deep fried and served with our marinara sauce |
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| Garlic Bread |
$5.95 |
| Italian bread with tomatoes, herbs, onions, and mozzarella cheese
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| Grouper Fingers |
$6.95 |
| Strips of tender grouper breaded and deep fried served with caper roumalaade sauce
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| Italian Cheese Wedges |
$5.95 |
| Lightly seasoned, deep fried cheese wedges
with Marinara sauce |
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| Light Indulgence |
$18.00 |
| 2 Glasses of Wine
Split an Appetizer
Split a Dessert |
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| Lighter Indulgence |
$12.00 |
| Split an Appetizer
Split a Dessert |
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| Mussels Aglio |
$7.95 |
| New Zealand green mussels sauteed in olive oil and garlic served with crostinis
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| Quesdillas with chicken |
$7.95 |
| Sauteed chicken, salsa and sour cream betwween two tortilla shells with shredded cheese |
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| Shrimp Cocktail |
$8.95 |
| Six tender crusteceans with cocktail sauce |
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