Dinners
| Broiled Salmon |
$16.95 |
| Salmon Filet broiled and served with the vegetable of the day |
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| Cajun Grouper |
$14.85 |
| Grouper filet dusted with cajun spices sauteed and served on Fettucini Alfredo
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| Cajun Shrimp |
$17.95 |
| Sauteed cajun fried shrimp served atop Fettucini Alfredo
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| Chicken & Brie |
$15.95 |
| Chicken breast sauteed with asparagus, prosciutto, pine nuts and spinach in a creamy cheese sauce tossed with penne |
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| Chicken Parmesan |
$13.95 |
| Tender boneless breast of chicken lightly seasoned and baked with our own marinara sauce topped withmelted mozzarella cheese and served on pasta
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| Chicken Piccatta |
$13.95 |
| Sauteed chicken with capers and mushrooms in a lemon butter sauce on angel hair pasta
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| Italian Sausage |
$10.95 |
| Italian sausage with roasted red peppers, mushrooms, and onions on a bed of Creamy Fettucini Alfredo (may substitute Marinara Sauce) |
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| Seafood Alfredo |
$16.95 |
| Sauteed bay scallops New Zealand Mussels and shrimpserved on Fettucini Alfredo
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| Seafood Marinara |
$16.95 |
| New Zealand Mussels, bay scallops and shrimp sauteed with marinara sauce and served on linguini |
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| Seafood Sautee |
$17.95 |
| Jumbo shrimp, bay scallops, New Zealand Mussels and grouper sauteed in garlic butter garnished with roasted red peppers and artichokes on a bed of angel hair pasta |
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| Shrimp & Feta |
$16.95 |
| Sauteed tomatoes, scallions, and black olives served over shrimp and feta |
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| Shrimp Florentine |
$17.95 |
| Sauteed gulf shrimp, plum tomatoes and mushrooms topped with asiago cheese and a shallot cream sauce served on a platter of angel hair pasta (chicken may be substituted for the shrimp) |
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| Shrimp Pescatori |
$16.95 |
| Shrimp in clam sauce over angel hair pasta |
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| Shrimp Scampi |
$17.95 |
| Shrimp sauteed in garlic, parsley lemon butterover pasta |
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| Tofu & Pasta |
$12.95 |
| Tofu, sun dried tomatoes and portabella mushrooms served over angel hair pasta in a creamy garlic white wine sauce |
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| Tuna Toscanos |
$16.95 |
| Tuna Steak sauteed with plum tomatoes, spinach, capers, white wine and garlic on angel hair pasta |
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