Dinners
| Broiled Salmon |
$16.95 |
| Salmon Filet broiled and served with the vegetable of the day |
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| Chicken & Brie |
$16.95 |
| Chicken breast sauteed with asparagus, prosciutto, pine nuts and spinach in a creamy cheese sauce tossed with penne |
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| Chicken Parmesan |
$13.95 |
| Tender boneless breast of chicken lightly seasoned and baked with our own marinara sauce topped withmelted mozzarella cheese and served on pasta
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| Chicken Piccatta |
$14.95 |
| Sauteed chicken with capers and mushrooms in a lemon butter sauce on angel hair pasta
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| Italian Sausage |
$11.95 |
| Italian sausage with roasted red peppers, mushrooms, and onions on a bed of Creamy Fettucini Alfredo (may substitute Marinara Sauce) |
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| Seafood, marinara, alfredo or sautee |
$18.95 |
| Shrimp, scallops, mussels & groupertossed with artichoke hearts & roasted red peppers over linguini |
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| Tuna Toscanos |
$17.95 |
| Tuna Steak sauteed with plum tomatoes, spinach, capers, white wine and garlic on angel hair pasta |
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