Pasta
| Artichoke Florentine |
$12.95 |
| Artichoke hearts sauteed with spinach, tomatoes and mushrooms,in a creamy fontina sauce on angel hair pasta |
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| Baked Macaroni and Cheese |
$9.95 |
| A Toscanos favorite macaroni baked with four cheese and Alfredo sauce |
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| Build your own pasta |
$9.95 |
PASTAS
Fettucini, Penne, Linguini, Angel Hair
SAUCES
Marinara, Alfredo, Pink Sauce
Meat Sauce add $1.50
TOPPINGS
Vegetables, Meatballs, or Sausage $2.95
Artichokes $4.25, Chicken $4.95,
Grouper $7.95, Shrimp $6. |
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| Cheese Ravioli |
$9.25 |
| A delicious cheese ravioli baked in marinara or Alfredo sauce |
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| Lasagna |
$10.95 |
| Pasat strips layered with ricotta, provolone, and mozzarella cheeses and baked in our tomato sauce |
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| Lobster Ravioli |
$14.95 |
| Saffron Lobster Ravioli served with Garlic Butter Sauce. |
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| Manicotti |
$10.95 |
| Our own combination of four cheeses stuffed in pasta tubes and baked in our marinara sauce |
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| Pesto, Pine Nuts and Penne |
$11.95 |
| Tender penne with pesto sauce and pine nuts |
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| Portabello Ravioli |
$14.25 |
| Tender Portebello mushrooms Ravioliserved with brie sauce |
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| Ravioli Florentine |
$14.95 |
| Jumbo Ravioli filled with spinach and ricotta cheese smothered in marinara sauce
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